![]() This festival also marks the beginning of a six-month auspicious period of Hindus known as Uttarayana However, this holy festival also symbolizes the arrival of spring and the end of the winter and start of long days. ![]() As per the traditions, Bhogi Manta’ or a bonfire is lit at dawn and people discard old clothes and furniture to mark a new beginning. Following this, family members and little children are showered with 'Regi Pandu' berry fruit to ward off the evil eye. Sankranti which is the main festival is on the second day, when people go to temples, perform puja and make various traditional eateries. The third day of the festival is 'Kanuma'. On this day, the people of both Telugu states i.e., Telangana and Andhra Pradesh worship livestock and then feast on delicacies like chakinalu, ariselu and appalu. ![]() Talking about the traditional Sankranti sweets which includes the typical Chakkara pongali ( sweetened rice ), Ariselu, Appalu, Bobbatlu, Bellam Gavvalu, Kajjikayalu, Nuvvula Undalu and the Telangana Sakkinalu.Īnother sweet, which though not made at home, is the famous Putharekulu or Pootharekulu. Putharekulu is a sweet made with a thin film of rice sheet, where sugar powder or jaggery powder is spread, finally laced, and sealed with homemade ghee into rectangular pieces of sheer delight. This famous sweet which is specifically made in Athreyapuram mandal in East Godavari district of Andhra Pradesh melts in your mouth once you take a bite. In fact, any kind of festivity is incomplete without the Athreyam Putharekulu, apart from the Kakinada Kajalu and Tapeswaram Madatha Kaaja in the Godavari districts. Putharekulu has brought in global recognition for Atreyapuram villagers where more than 300 families are involved in the making of this delicate sweet like a cottage industry. Rolling of putharekulu is a delicate and backbreaking art, where the main labour involves making the rice paper sheets. Made by the women usually, the rice paper is made over hot earthen pots where a layer of rice liquid is poured and removed immediately once it's set. Though the name Putharekulu has made it to Wikipedia, it is yet to get the Geographical Indication (GI) tag despite many requests. Over time sugar replaced jaggery as a major ingredient of Putharekulu. The other addition is using dry fruits, which makes it even more rich and tasty.But for the connoisseurs, it's usually sugar or jaggery with pure ghee. Nowadays when one passes by the Athreyapuram village, a large number of road-side stalls have opened up for customers to pick up the sweets on the way. To make it more interesting the women get the pre-made rice paper and roll out the Putharekulu in front of you. Instant #Putharekulu made in #Athreyapuram mandal, East Godavari #Sankranti #Sankranti2021 #SankrantiSweets #Pootharekulu #Andhra Sweets #SakshiPost #Englishnews /UxAC4QWvBb You can choose whether you want sugar or jaggery, with or without dry fruits and watch as the women make it in front of you. This apart they sell the Mamidi (mango) thandra and other sweets made of jaggery and puffed rice. Harvested Ber Fruitīottom Line:- Ber fruit cultivation is very profitable with low investment and low maintenance.įor sheep or goat farming information : Read here.The next time you make a road trip to the Godavari region be sure to pick up the delicate putharekulu.The women have become quite enterprising and will also send you the sweets in bulk quantities through the bus and courier services. ![]() Pre cooling fruits after harvesting will increase the shelf life and these fruits can be packed in gunny bags and marketed to local areas. Post Harvesting Tasks in Ber Fruit Farming:-After harvesting the fruits, grading should be done based on the size. In rain-fed conditions an average yield of 60 to 90 kg can be obtained. Ber tree is productive for 25 to 30 years. The average yield of 100 to 200 kg per tree can be expected during prime bearing stage (10 to 20 years). Yield in Ber Fruit Cultivation:- The fruit yield depends on the farm management practices, variety and climatic conditions. Under rainfed conditions, fruit bearing starts from second year where as budded plants will be ready for bearing after 3 to 4 years. 2-chloro-ethyl phosphoric acid. The time of harvesting depends on the region in India, October to November in south India, December to March in Gujarat, January to March in Rajasthan and February to April in north India. Harvesting in Ber Fruit Cultivation:- Usually, Ber tree will be ready for harvesting 5 months to 6 months after flowering. ![]()
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